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5
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19
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Easy Corn Casserole Recipe
Corn casserole recipe is so delicious and super easy with just 5 ingredients. Make this for the easiest side dish and the best comfort food.
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
9
Calories:
260
kcal
Author:
Carrie Barnard
Ingredients
1
can of corn
drained
1
can of creamed corn
1
cup
sour cream
1
stick
melted butter
1/2 cup
1
box of Jiffy Corn Muffin mix
Instructions
Preheat the oven to 350 degrees.
In a bowl, mix all of the ingredients together and pour into a greased 8"x8" baking pan.
Cook uncovered for 45-50 minutes or until lightly browned.
Nutrition
Calories:
260
kcal
|
Carbohydrates:
41
g
|
Protein:
5
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Cholesterol:
14
mg
|
Sodium:
413
mg
|
Potassium:
238
mg
|
Fiber:
4
g
|
Sugar:
11
g
|
Vitamin A:
355
IU
|
Vitamin C:
5
mg
|
Calcium:
49
mg
|
Iron:
1
mg